Dutch Speciality Dining

For many of you, asparagus is an accompaniment, used in salads, soups, or quiches. But in the "white asparagus" areas of Holland, and for seven short weeks, it is a main meal in itself and is served warm, with potatoes, slices of ham or pieces of salmon, and hard-boiled eggs with lots of melted butter. Know more . . . Asparagus - "White Gold"

Dutch pea soup is a meal in itself, full of fresh winter vegetables and chunks of bacon and sausage. A simple accompaniment of a few slices of dark rye bread is enough. Know more . . . Dutch Pea Soup

The Indonesian rice table, invented by Dutch colonists, consists of rice and several hot and cold side dishes of meat, fish, chicken, vegetables, pickles, nuts, etc. Know more . . . Indonesian Food by Dutch.

Mussels are usually cooked by steaming them on a bed of fresh vegetables in white, wine and eaten with French bread or French fries. There are many other ways of preparing mussels, all to be tasted at restaurants throughout the country. Know more . . . Mussels - Straight from Mother Nature

The Dutch see the New Year in with an ear-shattering bang! All over the country fireworks are let off at midnight and toasts are drunk with champagne. Know more Oliebollen - Celebrating the New Year in Holland

Although calorie-counting has hit Holland, the Dutch remain attached to their traditional and filling winter dishes, including stamppot, a meal made of mashed potatoes and vegetables. This is often served as a complete family meal with braised meats as they provide the gravy. Know more . . . Stamppot (Hodge-podge)

Graphical representation of Dutch Speciality Dining



People who viewed 'Dutch Speciality Dining' also found interest in following articles . . .

Asparagus - "White Gold" in the merry months of May and June

The scene is North or Central Limburg. The sun is slowly rising, the fields bare. Then, men and

Stamppot (Hodge-podge) - A Basic Dutch Dinner

Although calorie-counting has hit Holland, the Dutch remain attached to their traditional and

Dutch Pea Soup - The national soup of Holland

During wintertime, nearly every restaurant, bar or café advertises its own special pea soup. When

Mussels - Straight from Mother Nature

Mussels, as well as oysters, are cultivated mainly in the province ofZeeland, in the southwest of

Dutch Dinner

When it’s dinnertime, the choice of food in Holland is as varied as the weather. Restaurants

Dutch Lunch

Lunch is another bread and butter meal, the same as breakfast, perhaps served with thinly sliced

Indonesian Food

The relationship between Indonesia and Holland has influenced life in both countries. Indonesia,
| Home | Contact Us | Submit |