Poffertjes (tiny pancakes)

Poffertjes (tiny pancakes) - Recipe for approx. 60

Recipe for approx. 60
200 grams flour
40 grams butter or margarine
approx. 3.5 dl milk
8 grams yeast
2 grams salt

Heat the milk until lukewarm. Mix the salt with the flour and make a well in the middle. Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest poffertjespanof the milk. Stir to a thick, smooth batter. Add the rest of the lukewarm milk (keep stirring!). Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.

Grease a special poffertjes pan with butter. Fill each of the ‘wells’ of the pan with some of the batter and fry on both sides until golden brown. Serve the poffertjes hot with butter and caster sugar... enjoy!



People who viewed 'Poffertjes (tiny pancakes)' also found interest in following articles . . .

New Year’s recipes

Deep-fried Doughnuts (to make approx. 12 doughnuts) 50 grams raisins 50 grams currants 2.5 dl milk

The Pancake House

Pancakes are an institution in Holland. They can be eaten for lunch, dinner and as a snack, at home

Christmas recipes

Christmas stollen 250 grams sieved flour 25 grams yeast 125 grams butter 1 egg 1 egg yolk 1 dl milk

Oliebollen - Celebrating the New Year in Holland

The Dutch see the New Year in with an ear-shattering bang! All over the country fireworks are let

Recipes for Saint Nicholas candy

NB: 1 cup = 236 ml.; 1 gram = 0,0353 ounces Speculaas 3 cups flour a pinch of baking powder 2/3

Indonesian Food

The relationship between Indonesia and Holland has influenced life in both countries. Indonesia,

Sweet Tooth?

Then Holland’s the best place to be! Taste, of course, is something personal but, in general, the
| Home | Contact Us | Submit |